[PDF.38la] Standard Perfection Poultry Book; The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari
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Standard Perfection Poultry Book; The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari
C. C. Shoemaker
[PDF.wj09] Standard Perfection Poultry Book; The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari
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| #7498609 in Books | 2012-05-16 | Original language:English | PDF # 1 | 9.69 x.7 x7.44l,.18 | File type: PDF | 34 pages|
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 Excerpt: ...carried somewhat high. The comb of the hen lies over on one side of the face, in a peculiar double fold, similar to those of the Leghorn, but much larger. Wattles are in proportion to the combs. The face is red, but the lobes are of a pure white and show up very dis...
You can specify the type of files you want, for your gadget.Standard Perfection Poultry Book; The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari | C. C. Shoemaker. I was recommended this book by a dear friend of mine.