[PDF.97wj] Setting a Fine Table: Recipes from the Officers’ Kitchens at Fort York

Setting a Fine Table: Recipes from the Officers’ Kitchens at Fort York

[PDF.ng87] Setting a Fine Table: Recipes from the Officers’ Kitchens at Fort York

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 | #4130851 in Books |  2013-11-22 | Original language:English | PDF # 1 |  7.90 x.50 x5.90l,.80 | File type: PDF | 108 pages

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||About the Author|Elizabeth Baird is the Executive Food Editor of Canadian Living Magazine and was the magazine's food editor for more than 20 years. She is Canada's foremost expert on Canadian cooking and the foods of Canada. She continues to write a weekly colu

Setting a Fine Table is a selection of recipes from historic Fort York in Toronto. The recipes, from the officers' kitchen in the Fort, take you back to a time when food was not only made locally, but found locally-fresh off the land. The 30 recipes include the original, historic recipe, as well as its modern equivalent. Each recipe is introduced by an explanation of why it was chosen, how it would have been used at the Fort in the past and how it is used at the Fort tod...

You easily download any file type for your gadget.Setting a Fine Table: Recipes from the Officers’ Kitchens at Fort York   |  From Whitecap Books Ltd..Not only was the story interesting, engaging and relatable, it also teaches lessons.

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