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| #2146946 in Books | 2015-09-22 | Original language:English | PDF # 1 | 9.25 x.37 x7.52l,.67 | File type: PDF | 172 pages||About the Author|Willem Floor studied development economics and non-western sociology, as well as Persian, Arabic and Islamology from 1963-67 at the University of Utrecht (the Netherlands). He received his doctoral degree from the University of Leiden in 1971. S
Given the importance of bread in the Iranian diet, it is surprising that its role in Iranian society has so far been ignored as a subject of study. Since ancient times, bread has been the staple diet of the peoples living in the Iranian plateau. In History of Bread in Iran, Willem Floor, one of the foremost scholars of Iranian history, describes the beginnings of agriculture and bread-making, and the various grains and other products that were, and are, used to ma...
You can specify the type of files you want, for your gadget.History of Bread in Iran | Willem Floor. A good, fresh read, highly recommended.
